Recipe Vortex

For the Arepas:

2 cups (285g) pre-cooked cornmeal (masa harina)

2 1/2 cups warm water

1 tsp salt

For the Filling:

4 eggs, scrambled

1/2 cup black beans, drained & rinsed

1/2 cup diced tomatoes

1/2 cup diced bell peppers

1/4 cup diced onions

1 tbsp olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Green salsa for serving

Prepare the arepas: In a bowl, mix the cornmeal, warm water, and salt. Knead until smooth and form into small, flat discs. Cook on a hot skillet for 5-7 minutes per side until golden brown.

Make the filling: Heat olive oil in a pan. Sauté onions, bell peppers, and tomatoes until tender. Add the scrambled eggs, salt, and pepper, and cook until fluffy.

Assemble the arepas: Slice each arepa halfway open and fill with the scrambled egg mixture.

Garnish and serve: Top with fresh cilantro and serve with green salsa on the side.