Soup Dumplings


1 1/8 cups gluten free flour

1/8 tsp xanthan gum (omit if flour has gum added)

1 egg, beaten

1/2 cup chicken broth

1 tsp baking powder

1/2 tbsp parsley, finely chopped

1/4 tsp salt


To make the dumplings add the dry ingredients to a bowl, then add in the beaten eggs, parsley and chicken broth and mix well.

The dumpling mixture will be thick and sticky, drop even sized spoonfuls of it into the boiling soup (or flat mini pancakes).

Cover the soup and simmer for 20 minutes.

Filed in: Soups