Breakfast Potatoes


1 1/2 pounds Yukon gold potatoes

3 tbsp olive oil

1/2 yellow onion, diced

1/2 tsp garlic powder

1/2 tsp paprika

salt and pepper, to taste

fresh herbs (optional)


Peel and dice the potatoes into a 1/2" dice.

Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain.

Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan and try to get them on a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns.

Add the diced onion, garlic powder, and paprika, then stir. Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes.

Remove the potatoes from the heat. Season with salt and pepper, garnish with chopped parsley, and serve.

Filed in: Potatoes, Breakfast