Cranberry Margarita


1/4 cup cranberries (approx)

1 tsp fresh lime juice

1 oz grand marnier

0.5 oz campari

1.5 oz patron silver tequila

~5 oz tonic water

salt for rim

garnish with lime, cranberries, fresh mint


Rim cocktail glass with lime and salt then fill with ice. Muddle cranberries with lime juice in a cocktail shaker. Pour in tequila, Grand Marnier and Campari, then shake until mixed (with ice). Strain into salted cocktial glass and top with tonic water. Garnish.

Filed in: Cocktails